Roasted top round beef

In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight. Step 2. When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes. Step 3.

Stir in the tomato paste and garlic and add the porter. Scrape off brown bits from the bottom. Add the beef broth, brown sugar and thyme. Bring to boil and transfer to the oven. Place the rump roast back into the pot and surround with the potatoes and carrots. Bring to boil, cover and place in a 275 -300 F oven.Combine all the ingredients and pour into a plastic zip lock bag. Add the top round roast and turn, coating on all sides. Place in the refrigerator and marinate 24 to 48 hours. This is a tough piece of meat so the marinating is essential. When ready to cook take the roast out of the refrigerator and bring to room temperature for about 2 hours.1 Dec 2023 ... This recipe cooks the beef at two temperatures: first, at 475 degrees to caramelize the surface; then, at 275 degrees to cook the meat low and ...In general, you can expect to cook a beef top round roast for about 20 minutes per pound at 325°F for a rare roast, 25 minutes per pound for a medium-rare roast, and 30 minutes per pound for a well-done roast. If you’re using a meat thermometer, the internal temperature of the roast should reach 145°F for rare, 160°F for medium, and 170°F ...14 Feb 2024 ... Cooking times for beef top round roast can vary depending on the size of the roast and the desired level of doneness. As a general guideline, ...Prime rib roast is a succulent and flavorful cut of beef that is often reserved for special occasions. The thought of cooking such a premium piece of meat can be intimidating for b...Jan 8, 2017 · 8 oz sliced mushrooms. 5 cloves of garlic chopped. 2 tsp salt can adjust to your taste. 1 tsp black pepper can adjust for your taste. 1 package of beef melody herbs. Instructions. Drizzle the olive oil into a large dutch oven. Turn the heat to medium high. Once the oil is nice and hot, add in the roast.

This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long ...21 Aug 2023 ... Prime rib (also called Standing Rib Roast or just Rib Roast) is probably the best cut for roasting. It's well-marbled and tender. However, it's ...top round beef, carrot, mustard seeds, fine sea salt, sundried tomatoes and 12 more. Find budget-friendly top round steak recipes on Yummly. Discover new ways to make top round steak like lime grilled top round steak, creamy crock-pot round steak, pepper steak and thousands more recipes right here.Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once. Cook's Tip: To pan broil steak, prepare steps 1 and 2. Remove steak from marinade and pat dry with paper towel. Heat large heavy skillet over medium heat until hot.Heat a large, sturdy skillet or cast-iron pan over medium-high heat. Ensure that the pan is preheated for a few minutes before adding the roast. Add a small amount of oil or clarified butter to the pan and let it get hot. Gently place the seasoned roast into the hot pan and sear it on all sides until it forms a beautiful crust.Step 1 Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Step 2 Preheat oven to 450°. In a small bowl, combine oil, garlic ...The best way to make sure your roast beef will be perfectly cooked every time is to use a meat thermometer. The internal temperature of a medium rare roast beef ...For the Sandwiches: In a 12-inch stainless steel or cast iron skillet, melt 2 tablespoons butter over medium heat until just melted. Add 2 bun bottoms and 2 bun tops, cut side down, and cook, swirling bread around the skillet frequently, until toasted evenly on one bottom, about 3 minutes.

Feb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place two sheets of aluminum foil large enough to cover the beef roast on a baking sheet. Place beef roast on the foil sheets. Mix the ingredients for the rub and cover the meat with the rub all over, then place in a roasting pan. Let it sit for 20-25 minutes. Meanwhile preheat the oven to 200C/400F. Roast in the preheated oven for 1 hour 30 minutes for medium rare or until the internal temperature registers at 55C/130F.Place the roast on a wire rack inside a shallow baking dish or use a roasting pan with a wire rack. Sprinkle with a bit more salt and pepper. Roast for 15 minutes at 450 degrees F. Reduce temperature to 325°F and roast an additional 1 hour to 1 hour and 5 minutes or until medium rare (125- to 130°F) doneness.22 Apr 2020 ... Slow Cooker Method · Brown the meat in a skillet over medium-high heat for 5 minutes before placing in the crock pot. · Add salt, pepper and ...Are you a beginner in the kitchen? Do you find yourself struggling to cook a delicious and tender beef roast? Look no further. With the help of a slow cooker, you can easily achiev...

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The oven-baked round steak goes well with stewed tomatoes and chopped carrots. Plus, it only takes 15 minutes to prepare. First, preheat the oven to 350℉ and set a pan at medium-high heat. Then, mix flour and salt in a bowl. Dust the mixture over the steak and sear it in the pan for 30 seconds to one minute per side.Mar 10, 2024 · beef top round, pepper, thyme, carrots, beef, garlic, fresh herbs and 7 more Slow-Cooker Roast Beef Po' Boys The Kitchn beef, yellow onion, sliced tomatoes, garlic, thick-cut bacon and 11 more Dec 9, 2022 · For the Roast Beef: 3-4 lb top round roast beef*, at room temperature 1.5 to 2 hours before cooking; 3 Tbsp olive oil; 1 Tbsp fresh rosemary; 1 Tbsp minced garlic, from 3 cloves; 2 tsp thyme leaves, or 1/2 tsp dried thyme; 1 1/2 tsp fine sea salt; 1 tsp freshly ground black pepper

Boar's Head Virginia Ham. Add to cart. to list. $17.14 lb ($1.07 / oz) Boar's Head Seasoned Filet of Roast Beef Cap-Off Top Round. Add to cart. to list. Shop Boar's Head Londonport Top Round Roast Beef - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free ...Bid farewell to the traditional roasted chicken by giving it a dip in an Asian-inspired marinade. What to buy: Tamari is wheat-free soy sauce. It can be found in gourmet groceries ...Herb-Rubbed Top Round Roast Certified Angus Beef. coarse kosher salt, dried oregano, top round roast, dried rosemary and 3 more. Herbed-Mustard Topped Beef Roast Beef. It's What's For Dinner. olive oil, salt, chopped fresh thyme, coarse grind black pepper and 4 more.Utensils. Large Bowl. Instant-Read Thermometer. Whisk. Step 1. Place beef stock, red wine, rosemary or thyme, 1 teaspoon salt, and 2 teaspoons pepper in the Combi Cooker Pan and stir until combined. Then place the Crisper Tray on top of the stock mixture in the pan. Step 2. In large bowl toss vegetables with 1 tablespoon oil, salt and pepper.Sep 15, 2022 · Bring roast to room temperature: let the roast sit uncovered at room temperature for 1 to 1 ½ hours. Preheat the oven to 450°F. Make salt and pepper rub: in a small bowl, combine oil, salt, pepper. Rub on all sides of the roast except for bottom. If your roast has a fat strip it should be on top. When the butter is hot and sizzling, brown the beef well on all sides. It’s important to get plenty of colour on the beef at this point as the slow cooking later will not colour the beef at all. It should take around 10 minutes in total. MAKE THE GLAZE: Meanwhile, whisk together the remaining oil, mustard and paprika.A four-pound bottom round rump roast will provide between eight and ten servings of meat, and it should be cooked at a lower temperature of 275 F to reach doneness between rare and medium rare or ...Boar's Head Virginia Ham. Add to cart. to list. $17.14 lb ($1.07 / oz) Boar's Head Seasoned Filet of Roast Beef Cap-Off Top Round. Add to cart. to list. Shop Boar's Head Londonport Top Round Roast Beef - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free ...Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat. Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C).Dec 20, 2022 · 4. Add 2 cups red wine, 1 cup beef broth and ½ tsp. Worcestershire sauce. 5. Reduce wine and broth on HIGH for 10 minutes. 6. Combine 2 tbsp. flour with ¼ cup beef broth in a small bowl or measuring cup. Mix thoroughly, ensuring there are no lumps. Slowly add slurry to sauce while stirring to thicken. Preheat oven to 325 degrees F. Adjust the oven rack to the middle low position to make sliding the Dutch oven in and out easy. Remove beef from the package and pat dry with paper towels. Season beef on all sides with salt. Preheat a large Dutch oven over medium heat. Add oil and swirl to coat the pan.

Oct 27, 2023 · Add some water, red wine, or beef stock to the drippings to deglaze (loosen the drippings from the pan). Dissolve a tablespoon of cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping. You can add a little butter if there is not a lot of fat in the drippings.

Assembly Step 3. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium. Remove steak from marinade, letting excess drip back into bowl, and pat dry with paper towels; reserve ...Season. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic, Beef Rub, and fresh basil). Blend until smooth. Place the roast on a roasting rack over a baking sheet. Spread the top round roast with the paste. If you don’t have any Beef Rub, you can use equal parts salt, pepper, and garlic powder instead.In general, you can expect to cook a beef top round roast for about 20 minutes per pound at 325°F for a rare roast, 25 minutes per pound for a medium-rare roast, and 30 minutes per pound for a well-done roast. If you’re using a meat thermometer, the internal temperature of the roast should reach 145°F for rare, 160°F for medium, and 170°F ...14 Feb 2024 ... Cooking times for beef top round roast can vary depending on the size of the roast and the desired level of doneness. As a general guideline, ...The Top Round Roast is, as the name implies, cut from the top part of the beef's round section. Unlike most butchers we trim this cut aggressively to remove all ...Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius). Remove the fully thawed roast from the fridge and remove it from the packaging. Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes. Brush the entire surface of the roast with olive oil or your choice of oil.1. Preheat the oven to 400 °F (204 °C). Set the oven to “Bake,” or use “Convection” to decrease your overall cook time by 5-10 minutes. To make the best use of your time, allow the oven to begin heating up while you finish preparing the meat.No Nitrates or Nitrites added except for those naturally occurring in cultured celery powder and sea salt. Cholest. Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection. Boar’s Head® London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice. 1. An hour before cooking, remove the top round roast from the refrigerator to bring to room temperature. 2. Preheat the oven to 250 degrees and set the rack to the lower middle position. Take a heavy bottomed roasting pan and depending on the size of the pan you will be using, set the pan on 1 burner or 2 burners if you have a large pan and ... Bid farewell to the traditional roasted chicken by giving it a dip in an Asian-inspired marinade. What to buy: Tamari is wheat-free soy sauce. It can be found in gourmet groceries ...

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Step 1 Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Step 2 Preheat oven to 450°. In a small bowl, combine oil, garlic ...Turn and sear each side for NOT MORE THAN 5 seconds and remove Roast to a plate. Pour dry sherry or shaoxing wine into cooking pot and deglaze pot. Add beef base, fish sauce, water, garlic, cloves and Bay leaf. Mix together. Place short legged Trivet into cooking pot and place Roast on top.Place top round roast in a roasting pan fitted with a rack. Roast 15 minutes, drop oven temperature to 325°F 163°C and continue roasting an additional 70 minutes or until internal temperature reaches 125°F 52°C (for medium rare). Remove from oven and allow roast to rest 20 minutes, tented with foil. Slice thinly against the grain to serve.Divide mixture evenly between top and bottom, and rub into hash marks. Transfer roast to a wire rack fitted into a sheet pan. Refrigerate roast at least 30 minutes or up to three days, uncovered. Meanwhile, in a small bowl combine butter and soy sauce. Refrigerate until ready to use.How Do You Know When Top Round Roast Is Done? If it's being braised, which we recommend, top round roast should be cooked at low temperatures until it is ...Instructions. Preheat the oven to 225°F. Season the top round roast liberally with sea salt and crushed peppercorns. Place the wire rack in the center of the roasting pan then place the roast on it. Roast for 1 hour and 30 minutes or until an instant-read thermometer reaches 130-135°F.Roast beef has been a dinner table staple for many years. It’s a food that pleases even the pickiest of eaters, it’s fairly inexpensive and it’s easy to cook. It’s also versatile. ...When you buy sliced roast beef from the deli, chances are it came from a top round roast. Top round also makes great beef jerky. Top round is a middle-of-the-road choice as far as affordability is concerned. It’s not as pricey as a tenderloin roast (see below), but it isn’t exactly cheap either. Steaks cut from the top round include London ...Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. Bottom Round: This subprimal cut is often divided into roasts such as Bottom Round Roast (also known as Beef Silverside) and Rump Roast. The steaks …Basic Steps for This Easy Hands-Off Method for Perfect Medium-Rare Beef: Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at room temp. Prep the seasoning mixture with garlic, rosemary, salt, pepper, and oil. Put the beef with a meat probe in the oven when it’s 500°F. ….

14 Apr 2022 ... I do love a broad cooking question on Quora. Sear evenly and season heavily on a hot skillet or griddle then cook in preheated oven for ...Preheat your oven to 375℉ (or 190℃). Next massage 2 teaspoons olive oil into the meat. Next, use a paring knife and make slits into the roast and insert thin slices of fresh, peeled garlic. Then season generously with kosher salt and freshly ground black pepper. Next, tie up the herbs with kitchen string.Roast in a 250ºF preheated oven for 1 hour 20 minutes or until the internal temperature at the thickest part reads 115ºF. Turn the oven off, leaving the roast in (don’t open the door) and roast another 30-40 …How to cook a Beef Top Round Roast (Oven Method) Preheat your oven to 425 degrees F.; In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using), and onion powder.Mix together using a fork or spatula until well combined. Place your top round beef into the center of a 9"x13" baking dish or roasting pan (if there is a …4. Sear the bottom round roast on all sides until brown. 5. Place the skillet with the bottom round roast in the oven and roast for 1 ½ – 2 hours or until the internal temperature reaches 135°F for medium-rare. 6. Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving.Top Round steak is a lean cut of beef that is frequently used in homemade meals such as beef carnitas, chunky beef chili, and even beef stew. A sauce or liquid-based meal works well with it due to its lack of natural fat, which keeps it moist and flavorful. It is also used as a lean cut of beef for burgers, where it is ground and mixed with ...Preheat the oven to 375° F. Let the beef sit on the counter for about an hour to bring it to room temperature. Season and truss. Season the beef generously with salt and pepper or your favorite spice rub. Wrap butcher's twine around the roast in three, evenly-spaced places and tie it off at the top (optional). Roast. Cover and roast at 450°F (230°C) for 20 minutes , then reduce the temperature to 325°F (163°C). Cook for 1-1.5 hours, or until the roast has an internal temperature of 130°F (54°C) for medium-rare. Rest. Remove from the oven and tent a piece of foil loosely over the roast. Put the beef onto a roasting rack, in a roasting pan.Put the beef into the 450 degree oven. Roast the meat at 450 degrees for 15 minutes. Then drop the temperature to 325 degrees. Check a two pound roast at about 35 minutes at the lower temperature (50 minutes total time).The best vegetable is a roasted vegetable, and the best roasted vegetables are finished with fish sauce. The pungent, salty, and sweet sauce is the perfect companion for all sorts ... Roasted top round beef, The roast can be prepared a few different ways, although the most common method for how to cook a beef top round roast is to cook it in the oven. I’m going to …, Top Round steak is a lean cut of beef that is frequently used in homemade meals such as beef carnitas, chunky beef chili, and even beef stew. A sauce or liquid-based meal works well with it due to its lack of natural fat, which keeps it moist and flavorful. It is also used as a lean cut of beef for burgers, where it is ground and mixed with ..., Londonport Top Round Roast Beef. Londonport. Top Round Roast Beef. Hand-trimmed, marinated in port wine, Dijon mustard and select herb and spices, this lean cut is honey glazed and roasted until tender. Boar’s Head Londonport Roast Beef is bursting with sweet and savory flavor in every slice. American Heart Association®., Boar's Head Virginia Ham. Add to cart. to list. $17.14 lb ($1.07 / oz) Boar's Head Seasoned Filet of Roast Beef Cap-Off Top Round. Add to cart. to list. Shop Boar's Head Londonport Top Round Roast Beef - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free ..., In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour. Just before serving, stir in sour cream. Heat through, but do not boil., In general, you can expect to cook a beef top round roast for about 20 minutes per pound at 325°F for a rare roast, 25 minutes per pound for a medium-rare roast, and 30 minutes per pound for a well-done roast. If you’re using a meat thermometer, the internal temperature of the roast should reach 145°F for rare, 160°F for medium, and 170°F ..., 2-3lb pot roast or top round roast · 1 pint cherry or grape tomatoes · extra virgin olive oil · salt & pepper · dried rosemary · 4-5 garlic c..., 4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love., 12 Mar 2018 ... Round: (bottom round, top round) a lean and easy to slice cut. Slow cooking these cuts breaks the collagen down, tenderising the meat. The beef ..., Place top round roast in a roasting pan fitted with a rack. Roast 15 minutes, drop oven temperature to 325°F 163°C and continue roasting an additional 70 minutes or until internal temperature reaches 125°F 52°C (for medium rare). Remove from oven and allow roast to rest 20 minutes, tented with foil. Slice thinly against the grain to serve., 23 Apr 2019 ... Instructions · Preheat your cast iron pan to 500° · Season your top round with an equal mix of salt, pepper, and garlic powder · When the cast&..., How Do You Know When Top Round Roast Is Done? If it's being braised, which we recommend, top round roast should be cooked at low temperatures until it is ..., Place the beef roast in Instant Pot (seasoned side face down), then brown for 4 mins. Generously season the other side with salt and black pepper, then brown this side for 3 mins and 30 secs. Finally, brown the other 2 sides for 2 mins and 30 secs (no need to add more seasoning). Set aside the browned beef roast., How to cook a Beef Top Round Roast (Oven Method) Preheat your oven to 425 degrees F.; In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using), and onion powder.Mix together using a fork or spatula until well combined. Place your top round beef into the center of a 9"x13" baking dish or roasting pan (if there is a …, Instructions. Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet). In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder., Place the beef roast in Instant Pot (with the seasoned side facing down). Brown the first side for 4 minutes. Generously season the other side with salt and black pepper. Brown that side for 3 minutes and 30 seconds. Finally, brown the other 2 sides for 2 minutes and 30 seconds per side (no need to add more seasoning)., In a small bowl, combine all dry rub ingredients. Apply dry rub to top round, covering all sides. Place beef on smoker or grill grates. Smoke for 5 hours, or until internal temperature has reached 130°F (55°C) for medium-rare. Use smoker thermometer to ensure accuracy. When top round is ready, remove from smoker., Nov 14, 2023 · Place the roast on a wire rack inside a shallow baking dish or use a roasting pan with a wire rack. Sprinkle with a bit more salt and pepper. Roast for 15 minutes at 450 degrees F. Reduce temperature to 325°F and roast an additional 1 hour to 1 hour and 5 minutes or until medium rare (125- to 130°F) doneness. , Preheat the oven to 225 degrees. Insert a probe of a thermometer into the deepest part of the meat. Put roast in the oven. While the roast cooks, combine softened butter and the chopped rosemary. Place this in the freezer to harden. Roast until the meat in the oven until it reaches 120 degrees., Oct 5, 2023 · Combine all ingredients and rub evenly on the top round roast. Place the roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce the oven temperature to 180C/350°F. Roast for around 50 minutes, or until the beef reaches an internal temperature of 140°F. , This is the best top round roast beef recipe (or sirloin tip). I came up with it in 2008 and still use it now in 2014, every time I oven-roast beef!, One way you can capitalize on the popularity of coffee is by providing a roasting service, here is how to start a coffee roasting business. * Required Field Your Name: * Your E-Mai..., 1. Preheat oven to 450º F. You’ll need a roasting pan with an oven rack to allow the air to circulate and to catch the drippings for gravy. 2. In a small bowl, mix oil, Dijon mustard, Worcestershire sauce, rosemary, …, Preheat oven to 325 degrees F. Adjust the oven rack to the middle low position to make sliding the Dutch oven in and out easy. Remove beef from the package and pat dry with paper towels. Season beef on all sides with salt. Preheat a large Dutch oven over medium heat. Add oil and swirl to coat the pan., A four-pound bottom round rump roast will provide between eight and ten servings of meat, and it should be cooked at a lower temperature of 275 F to reach doneness between rare and medium rare or ..., Do you know how to cook a boneless chuck roast? Find out how to cook a boneless chuck roast in this article from HowStuffWorks. Advertisement It's no wonder why boneless chuck roas..., Step 1 Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Step 2 Preheat oven to 450°. In a small bowl, combine oil, garlic ..., Good beef shoulder recipes include the classic beef pot roast and Certified Angus Beef’s beef shoulder roasting method. The classic beef pot roast can be made using either beef sho..., Remove your roast from the refrigerator and allow it to rest on the counter for 1 hour to take the chill off. Meanwhile, preheat your oven to 500 degrees. Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub mixture., Ingredients. Seasoned beef contains up to 20% of a solution water, seasonings (salt, hydrolyzed soy protein, dextrose, beef flavor [contains mono and diglycerides, xanthan gum], onion powder, maltodextrin, natural flavors), potassium lactate, sodium lactate, sodium phosphates, sodium diacetate. Coated with: sugar, caramel color, onion powder ..., Ingredients. 1 4 lb (1.8 kg) top round roast. 0.3 oz (8.5 g) fresh parsley, chopped. 1 US tbsp (15 mL) Dijon mustard. 1 US tbsp (15 mL) olive oil. 0.5 oz (14 g) …, Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F., Top round steak, also known as a “london broil,” is a hearty and adaptable cut of beef that is inexpensive. top round roast. sirloin tip steak. eye of round steak. bottom round steak. bottom round roast. Arm chuck roast. top blade steak. How do you cook beef so it shreds? Put your beef in a stockpot and add 1 cup of chicken stock or …