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Food managers are responsible for which of the following? A. Addressing structural issues when the kitchen is affected B. Evaluating temperatures of seating areas to compare with kitchen temperatures C. Preoperational inspections to report to the general managerA food handler's card is a document issued by a training entity which certifies that the person carrying the card has undergone a specific course and successfully passed the test to carry out the ServSafe Food Handler Exam. Multiple-choice format. Passing score is 60 correct answers out of 80 questions. 16. ….

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